 |
Review of the book Egg
An entire book dedicated to the lowly egg? As Lesley details for Shelter magazine, master chefs can truly unlock the golden treasure hidden inside the incredible, edible oeuf.
|
|
|
|
Learning about food and wine is fun, too, but big classes and magazine articles can be impersonal. That's where Lesley Jacobs comes in.
As a food and wine journalist, Lesley will help you plan a party, educate you about food and wine, and give you lifestyle solutions tailored to your needs, all in the convenience of your own home.
Celebrating was never easier. |
 |
|
|
The iPhone Cooks
101cookbooks.com, the brainchild of foodie Heidi Swanson, gets an iPhone-friendly makeover.
Now, you'll never be left guessing if it's salted or unsalted butter you need. |
|
|
